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Business plan catering company provides a detailed analysis of the Moscow market catering, supply and demand, suppliers, customers, manufacturing facilities, service delivery formats, composition, production, pricing and accounting features.
The project aims to create a commercial catering company with a full production cycle based on the cafe and dining area for the organization of a stationary power supply and delivery of ready-made meals a remote client companies.
Short-term goal the establishment catering cinematography is to reach the breakeven point for 5-8 months. Medium-term objective the establishment of an operator is return on investment and interest on the loan within 12 months.
Term goal of creating an operator is getting stable dividends from profits at the average profit margin of at least 20%.
In the chapter Designing Enterprise description and calculations are based on the model offers the most typical lease premises. Projections of sales to 3.5 years are taking into account seasonality and inflation. Given schedules for procurement of equipment and inventory, recruitment and formation of state for advertising promotion. Application is under consideration of different taxation schemes.
Of special interest this project is from the viewpoint of maximum utilization of production space and equipment through the development of direct 2-way corporate catering: stationary power, and service far from the main production clients. The simultaneous construction of two plants separated in time can improve the industry average profitability and significantly reduce the proportion of fixed costs in the expenditure budget.
Business plan is a model upon which the plan can be developed to create enterprise-specific conditions. To finalize the business plan taking into account the individual characteristics of the projected enterprise in real conditions, please contact us by phone or by email to Growth Technology Consulting Company.
1. Project Objective
2. Description of Business
2.1. Catering as a type of business
2.2. The main customers of catering services
2.3. The main business process Catering
2.4. Types of corporate catering
3. Analysis of the market catering
3.1. The development of catering in Russia and Moscow
3.2. The dynamics of the market catering to Moscow
3.3. The structure of the Moscow market of corporate power
3.4. Investment attraction operator in the production and delivery of meals
3.5. Analysis of the products of its variants
3.6. Analysis of typical systems pricing
3.7. Payment options catering services
3.8. Analysis of the market rent of the premises
3.9. Market analysis of supply of production equipment
4. Design catering company
4.1. Aims and objectives of the enterprise for the production and delivery of ready meals
4.2. Rationale for selecting the type of businesses and activities
4.3. Justification of the choice space for the main production
4.4. The scheme of the enterprise
4.5. Marketing system
4.6. Portrait of a consumer
4.7. Pricing for directions
4.8. Performance record
5. Estimated portion of the project
5.1. Model calculations
5.2. Marketing plan for 2006 - 2009 gg
6. Plan staff
7. Plan for equipment
8. Plan for advertising promotion
9. Project finance
10. Financial and economic plan for 2006-2009 gg
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